My father, Victor Manuel Mijangos Molina, learned the practice of coffee cultivation from his father more than 40 years ago. Throughout the year, he and the family manage his Arabica coffee trees employing traditional sustainable practices which conserve the soil, incorporate song bird-friendly shade trees, and protect the environment. After a hard day of work on the coffee farm, my father enjoys cooking native, Guatemalan dishes which he shares with his workers. For sure, a cup of his high-quality coffee accompanies every meal.

My Father, Victor Manuel Mijangos Molina & my husband, Karl Glasener