Café Xinca
Gourmet Guatemalan Coffee
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Dear Cafe Xinca Customer,
The 2013 coffee crop was lost due to a fungal outbreak on coffee farms in Guatemala and throughout Central America. Therefore we are not able at this time to continue to provide for sale our high-quality, shade grown, Arabica coffee. We hope that next year we will once again be open for business. Thank you for understanding.
Anavela Mijangos, President, Cafe Xinca

About Us

Cup of Coffee"I grew up working side-by-side with my father on the coffee farm, learning to love and respect the land. Every morning at dawn, he and I would travel an hour by mule to our coffee farm. Whether planting shade trees, applying organic fertilizers, or weeding or harvesting, the two of us always felt a deep connection to the land and our coffee. Today, even though I live away from the coffee farm, I feel great joy that I am able to help my father sell his coffee here in the United States, finally fulfilling his life-long dream of bringing to the world the best gourmet Guatemalan coffee."

Anavela Mijangos






The Process
The Process
My Father
My Father
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