"I grew up working side-by-side with my father on the coffee farm, learning to love and respect the land. Every morning at dawn, he and I would travel an hour by mule to our coffee farm. Whether planting shade trees, applying organic fertilizers, or weeding or harvesting, the two of us always felt a deep connection to the land and our coffee. Today, even though I live away from the coffee farm, I feel great joy that I am able to help my father sell his coffee here in the United States, finally fulfilling his life-long dream of bringing to the world the best gourmet Guatemalan coffee."

Anavela Mijangos